My Evaluation - Why This Style

My influence for the colours that I used came from Thai culture and my perception of it.

The flavours for this dish are pretty punchy, zingy and medium to hot as well as salty. I wanted something punchy and bright for the recipe design. One of the ideas that I had was to make a background of a Thai pattern on a cloth. This made the whole recipe far too cluttered. 

 Even the food is bright coloured. I just took an exaggerated view of this and created the recipe with red being for utensils, adding yellow, orange and a green too.